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Easter Lamb Cake II

Easter Lamb Cake II Recipe

  • 2 1/4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups white sugar
  • 1/2 cup butter
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 egg whites
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 261
Total Fat 8.6g
Saturated Fat 5.3g
Cholesterol 22mg
Sodium 254mg
Total Carbohydrate 42.2g
Dietary Fiber 0.4g
Sugars 21.9g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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