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Easter Lamb Cake
- 1 (18.25 ounce) package white cake mix
- 1 (16 ounce) can white frosting
- 3 cups flaked coconut
- 2 black jellybeans
- 1 black shoestring licorice
- 2 drops green food coloring
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 19.1g|
|Saturated Fat 8g|
|Total Carbohydrate 83.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|