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Easter Lamb


Easter Lamb Recipe

Ingredients:
  • 1 medium celeriac, peeled and in chunks
  • 1 large potato, peeled and in chunks
  • salt and freshly ground black pepper
  • 450g/1lb baby Chantenay carrots
  • 50g/2oz butter
  • 4 tbsp double cream
  • 2 tbsp oil
  • 12 shallots, peeled
  • 12 French trimmed lamb cutlets
  • For the gravy:
  • 1 tbsp plain flour
  • 1 wine glass red wine
  • 2 tsp Grey Poupon Dijon Mustard
  • 150ml/ 1/4pt beef stock
Directions:
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Rank

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