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Easter Ham with Grilled Peaches Recipe
- 6-7 pound fully cooked ham (preferably "ham with natural juices")
- 1-2 cups peach nectar or juice
- 1 1/2 cups peach jam or preserves
- 3/4 cup light brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 6 ripe peaches
Directions:View on Steamy Kitchen
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