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Easter Ham with Golden Breadcrumbs and Madeira Sauce
- 1 16-pound whole bone-in smoked ham
- 2 cups (packed) dark brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup extra-virgin olive oil
- 3 cups coarse fresh breadcrumbs made from six 1/2-inch-thick slices rustic white bread
- 3 cups Madeira
Directions:View on Bon Appetit
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