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Easter Egg Salad With Beets
- 2 small beets
- 5 hard-cooked eggs, peeled and diced
- 1 apple (such as Gala), cored and diced
- 1/3 cup chopped walnuts (optional)
- 1 tablespoon mayonnaise, or to taste
- 2 teaspoons chopped fresh parsley
- salt to taste
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 4.3g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|