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Easter Egg Bread Ring


Easter Egg Bread Ring Recipe

Ingredients:
  • 4 1/2 to 5 cups Pillsbury BEST® All Purpose Flour, divided
  • 2/3 cup sugar
  • 2 (1/4 oz.) packages quick-rising dry yeast (2 1/4 teaspoons)
  • 1 tablespoon grated lemon peel
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup plus 1 tablespoons milk, divided
  • 1/2 cup water
  • 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3 large eggs, divided
  • 2 teaspoons vanilla extract
  • 3/4 cup chopped nuts or 1/2 cup golden raisins (optional)
  • Crisco® Original No-Stick Cooking Spray
  • 6 hard-cooked large eggs, shells dyed in a variety of colors, using Easter Egg kit
  • 1/3 cup Pillsbury® Creamy Supreme® Vanilla Flavored Frosting (optional)
  • 2 to 3 teaspoons lemon juice or water (optional)
Directions:
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