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Easter Chocolate Cupcake Recipe


Easter Chocolate Cupcake Recipe Recipe

Ingredients:
  • Flour 140 g
  • Cocoa powder 2 tbsp
  • Baking soda 1 tbsp
  • Salt 1 pinch
  • Buttermilk 110 ml
  • Vinegar 1 tbsp, white
  • Vanilla 1 tbsp, extract
  • Food coloring 1 tbsp, red
  • Butter 55 g
  • Sugar 175 g
  • Egg 1 each, beaten
  • Chocolate milk 175 g
  • Butter 110 g, unsalted
  • Vanilla extract 1 tbsp
  • Chocolate eggs mini, sugared
  • Chocolate flakes
Directions:
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