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Easter Buttermilk Hot Cross Buns

Easter Buttermilk Hot Cross Buns Recipe

  • 1/2 cup water
  • 1 (.25 ounce) package active dry yeast
  • 1 cup buttermilk, room temperature
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup margarine, melted
  • 3 1/4 cups all-purpose flour
  • 2/3 cup raisins
  • 1/2 (16 ounce) container prepared vanilla frosting
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 194
Total Fat 5.7g
Saturated Fat 1.1g
Cholesterol < 1mg
Sodium 242mg
Total Carbohydrate 32.8g
Dietary Fiber 1g
Sugars 13.6g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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