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Easter Bunny Cake
- 1 (18.25 ounce) package Pillsbury® Moist Supreme® Yellow Cake Mix
- 1 cup water
- 1/3 cup CRISCO® Oil
- 3 eggs
- Buttery Cream Frosting
- 1/2 cup CRISCO® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
- 7 cups confectioners' sugar
- 2 1/2 teaspoons vanilla
- 1/2 cup milk, plus more if needed
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.8g|
|Saturated Fat 4.5g|
|Total Carbohydrate 108.7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|