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Easter Bunny Cake

Easter Bunny Cake Recipe

  • Cake
  • 1 (18.25 ounce) package Pillsbury® Moist Supreme® Yellow Cake Mix
  • 1 cup water
  • 1/3 cup CRISCO® Oil
  • 3 eggs
  • Buttery Cream Frosting
  • 1/2 cup CRISCO® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
  • 7 cups confectioners' sugar
  • 2 1/2 teaspoons vanilla
  • 1/2 cup milk, plus more if needed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 608
Total Fat 18.8g
Saturated Fat 4.5g
Cholesterol 54mg
Sodium 304mg
Total Carbohydrate 108.7g
Dietary Fiber 0g
Sugars 92.4g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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