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Easter Brunch Recipes

Easter Brunch Recipes Recipe

  • Spring Panzanella
  • - A spring twist on a panzanella recipe. This panzanella features asparagus, spinach, and peas with hearty, garlic and time toasted bread cubes.
  • Curried Egg Salad
  • - A variation on my favorite egg salad recipe, this version uses plain yogurt in place of mayo and incorporates curry powder, chopped apples, toasted pecans, and minced chives. I also posted my favorite
  • egg salad sandwich
  • a couple years back.
  • Ravioli Pasta Salad
  • - Trying to improve on typical pasta salads, this ravioli salad recipe features ricotta-stuffed raviolis, asparagus, peas, spinach, and toasted pine nuts.
  • Spring Tabbouleh
  • - A springtime twist on a traditional tabbouleh recipe featuring peas, asparagus, chives and farm-fresh hard-boiled eggs.
  • Heather's Farro
  • - A farro recipe I did for my sister's baby shower. Farro, a citrus dressing, roasted spring onions, yellow split peas, fresh peas, a bit of mixed salad greens, and a touch of goat cheese and chives.
  • Zucchini Ricotta Cheesecake
  • - You could do a springtime twist on this one - originally a savory, summertime ricotta cheesecake recipe made with shredded zucchini, dill, garlic, and Parmesan cheese.
  • Honey-toasted Fruit Muesli
  • Michele Cranston's Honey-toasted Fruit Muesli Recipe. Made from lots of oats, sunflower seeds, almonds, coconut, honey, dried fruit and seeds.
  • My Favorite Pancakes
  • - Tall stacks of golden butter-kissed pancakes with the best tasting blueberry maple syrup.
  • Baby Bran Muffins
  • - A delicious bran muffin recipe made from a yogurt and whole wheat base with minimal butter - they can certainly hold their own against their not-as-nutritious counterparts.
  • Warm and Nutty Cinnamon Quinoa
  • - A stunning berry-studded breakfast quinoa with pecans and blackberries, sweetened with agave nectar or honey. You can swap in whatever fruit/berries are in season.
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