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Easter Brunch Casserole

Easter Brunch Casserole Recipe

  • 1 pound bacon
  • 1 pound bulk pork sausage
  • 1/4 cup bacon drippings
  • 1 large sweet onion, chopped
  • 1/4 cup chopped garlic
  • 2 (4.5 ounce) cans diced green chile peppers, divided
  • 6 eggs
  • 2 dashes liquid smoke flavoring
  • 1/2 teaspoon hot pepper sauce (such as Cholula®)
  • 1/2 teaspoon seasoned salt (such as LAWRY'S®)
  • 1/8 teaspoon white pepper
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 3 pounds frozen hash brown potatoes, thawed
  • salt and black pepper to taste
  • 1 cup shredded pepper Jack cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1 (4 ounce) can chopped black olives
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 573
Total Fat 46.2g
Saturated Fat 19.1g
Cholesterol 211mg
Sodium 1545mg
Total Carbohydrate 30.4g
Dietary Fiber 3.1g
Sugars 1.8g
Protein 27.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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