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Easter Breakfast Casserole

Easter Breakfast Casserole Recipe

  • 1 pound bacon
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 3 cups shredded Cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 281
Total Fat 21g
Saturated Fat 10.1g
Cholesterol 188mg
Sodium 538mg
Total Carbohydrate 9.9g
Dietary Fiber 0.6g
Sugars 2.6g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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