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Easter Bread Ring

Easter Bread Ring Recipe

  • 5 eggs
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 (.25 ounce) package active dry yeast
  • 3 cups all-purpose flour
  • 2/3 cup milk
  • 2 tablespoons butter
  • 2 eggs, room temperature
  • 1/2 cup mixed candied fruit
  • 1/3 cup chopped blanched almonds
  • 1/2 teaspoon anise seed
  • 2 tablespoons melted shortening
  • 1 cup confectioners' sugar
  • 1 tablespoon whole milk
  • 1/8 teaspoon vanilla extract
  • 3 tablespoons multicolored sprinkles (jimmies)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 656
Total Fat 20.9g
Saturated Fat 6.2g
Cholesterol 260mg
Sodium 565mg
Total Carbohydrate 100.6g
Dietary Fiber 3.3g
Sugars 35g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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