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East L.A. Pork Tacos

East L.A. Pork Tacos Recipe

  • 2 cups orange juice
  • 2/3 cup tequila
  • Juice of 2 limes
  • Juice of 1 lemon
  • ½ medium onion, minced
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano, preferably Mexican
  • 1 teaspoon achiote paste
  • 1 teaspoon cumin
  • Several dashes of Melinda’s Original Habanero Hot Sauce or other fiery habanero hot sauce
  • 6 shoulder pork chops, 12 to 14 ounces each
  • Warm corn tortillas
  • Chopped onion
  • Chopped cilantro
  • Lime and orange wedges, for garnish
  • Sauce Olé or additional habanero hot sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 655kcal (33%)
Total Fat 26g (40%)
Saturated Fat 9g (43%)
Cholesterol 228mg (76%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 8g
Protein 74g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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