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Easiest-ever seafood risotto


Easiest-ever seafood risotto Recipe

Ingredients:
  • 1 onion , finely chopped
  • 1 head fennel , finely sliced
  • 1 tbsp olive oil
  • 300g risotto rice
  • 500ml fish stock or vegetable stock
  • 300g bag frozen seafood mix , defrosted
  • 100g frozen peas
  • 3 tbsp grated parmesan
  • 1 lemon , grated zest and juice
  • handful parsley leaves, roughly chopped
Directions:
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Rank

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