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Easiest Mac-N-Cheese Ever!
- 4 ounces elbow macaroni
- 4 ounces cubed processed cheese food
- 2 fluid ounces milk
- 1/4 teaspoon ground black pepper
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 3g|
|Total Carbohydrate 15.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|