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- 1 medium eggplant, peeled and sliced into 1/2 inch rounds
- 4 tablespoons mayonnaise, or as needed
- 1/2 cup seasoned bread crumbs
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 1.3g|
|Total Carbohydrate 12.3g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|