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Easiest Broccoli Soup EVER
- 1 pound broccoli, cut into small pieces
- 2 cups milk
- 1 cup shredded Cheddar cheese
- 2 tablespoons grated Parmesan cheese
- salt and ground black pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 25.8g|
|Saturated Fat 15.9g|
|Total Carbohydrate 27.4g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|