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Earthquake Pie Crust


Earthquake Pie Crust Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 3/4 cup shortening
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 5 tablespoons cold water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 284
Total Fat 19.5g
Saturated Fat 4.9g
Cholesterol 0mg
Sodium 249mg
Total Carbohydrate 23.9g
Dietary Fiber 0.8g
Sugars 0.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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