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Earl Grey Tea Madeleines with Honey
- 5 tablespoons unsalted butter plus additional for molds, room temperature
- 2 tablespoons loose tea or tea from 2 tea bags (preferably Earl Grey)
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 2 large eggs
- 1/3 cup sugar
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1/2 teaspoon (packed) finely grated lemon peel
Directions:View on Bon Appetit
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