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Ear-Shaped Pasta with Baby Artichokes, White Wine, Garlic, Parsley, and Bread Crumbs


Ear-Shaped Pasta with Baby Artichokes, White Wine, Garlic, Parsley, and Bread Crumbs Recipe

Ingredients:
  • 1 lemon
  • 24 baby artichokes, 1½ to 2 ounces each
  • 8 tablespoons extra virgin olive oil
  • Salt
  • Pinch of hot pepper flakes
  • ¼ cup dry white wine
  • 4 cloves garlic, minced
  • ¼ cup minced fresh Italian flat leaf parsley
  • 1 pound orecchiette
  • ¼ cup toasted bread crumbs (see Notes), plus more for passing at the table
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1313kcal (66%)
Total Fat 23g (35%)
Saturated Fat 3g (17%)
Cholesterol 0mg (0%)
Total Carbohydrate 236g
Dietary Fiber 32g
Sugars 11g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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