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Eagles Tailgating Burgers
- 2 pounds ground beef
- 1/4 cup garlic and herb seasoned dry bread crumbs
- 1/4 cup grated Pecorino Romano cheese
- 1/4 cup barbeque sauce
- 1/4 cup Yuengling® lager beer
- 1 egg
- 1/2 cup chopped green onion
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons Worcestershire sauce
- 2 teaspoons minced garlic
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 6.1g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|