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Eagle Brand® Double Chocolate Cherry Cookies
- 1 1/4 cups butter, softened
- 1 3/4 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups Pillsbury BEST® All Purpose Flour
- 3/4 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 (6 oz.) jars maraschino cherries, well drained and halved (about 60 cherries)
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Directions:View on Pillsbury Baking
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