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Eagle Brand® Double Chocolate Cherry Cookies


Eagle Brand® Double Chocolate Cherry Cookies Recipe

Ingredients:
  • 1 1/4 cups butter, softened
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups Pillsbury BEST® All Purpose Flour
  • 3/4 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 (6 oz.) jars maraschino cherries, well drained and halved (about 60 cherries)
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Directions:
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