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Eagle Brand® Chocolate Chip Cheesecake
- 1 1/2 cups finely crushed creme-filled chocolate sandwich cookies (about half of 14 oz. pkg.)
- 2 to 3 tablespoons butter, melted
- 3 (8 oz.) packages cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup (6 oz. pkg.) mini semi-sweet chocolate chips, divided
- 1 teaspoon Pillsbury BEST® All Purpose Flour
Directions:View on Pillsbury Baking
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