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ECO's Smoked Aubergine Pizza


ECO's Smoked Aubergine Pizza Recipe

Ingredients:
  • For Pizza Dough
  • 1 kg strong white flour
  • 550ml water and 50ml warm water for the yeast (600ml)
  • Tsp of sugar
  • 30g salt
  • 5g dry yeast or fresh preferable
  • For Smoked Aubergine Topping
  • 1 Aubergine
  • 1 Pepper
  • Cayenne Pepper
  • Salt and Pepper
  • For Tomato Sauce
  • Chopped Tinned Tomato
  • Chilli
  • Garlic
  • Fresh Basil
  • A pinch of salt and pepper
Directions:
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Rank

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