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Dylan's Potato, Carrot, and Cheddar Soup
- 2 tablespoons olive oil
- 6 yellow potatoes, cubed
- 3 large carrots, peeled and diced
- 1 pinch salt, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (32 ounce) carton chicken broth (such as Swanson®)
- 3/4 cup shredded sharp Cheddar cheese
- 1/4 cup chopped fresh flat-leaf parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.8g|
|Saturated Fat 5.5g|
|Total Carbohydrate 63.5g|
|Dietary Fiber 8.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|