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Dylan's Potato, Carrot, and Cheddar Soup

Dylan's Potato, Carrot, and Cheddar Soup Recipe

  • 2 tablespoons olive oil
  • 6 yellow potatoes, cubed
  • 3 large carrots, peeled and diced
  • 1 pinch salt, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 (32 ounce) carton chicken broth (such as Swanson®)
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/4 cup chopped fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 435
Total Fat 14.8g
Saturated Fat 5.5g
Cholesterol 28mg
Sodium 1360mg
Total Carbohydrate 63.5g
Dietary Fiber 8.8g
Sugars 6.7g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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