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Dylan's Apple Cream Coffee Cake


Dylan's Apple Cream Coffee Cake Recipe

Ingredients:
  • 1/2 cup rolled oats
  • 2 tablespoons flax seeds
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 apple - peeled, cored, and chopped
  • 2 apples - peeled, cored, and thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 342
Total Fat 13.8g
Saturated Fat 7.8g
Cholesterol 64mg
Sodium 273mg
Total Carbohydrate 51.2g
Dietary Fiber 2.5g
Sugars 30g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4883479518


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