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Dutch Sauerkraut Oven Dish


Dutch Sauerkraut Oven Dish Recipe

Ingredients:
  • 2 pounds 2 pounds
  • 1 cup 1 cup
  • 1 stick 1 stick
  • 3 pinches 3 pinches
  • 6 ounces, weight 6 ounces, weight
  • 3 whole 3 whole
  • 8 slices 8 slices
  • 1 pound 1 pound
  • 2 Tablespoons 2 Tablespoons
  • 2 cups 2 cups
Directions:
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Rank

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