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Dutch Oven Cornbread with Fig Jam
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornmeal
- 1/4 cup sugar
- 2 teaspoons baking soda
- 2 teaspoons kosher salt
- 1/2 teaspoon baking powder
- 3 large eggs
- 1 cup whole milk
- 3/4 cup fig jam
Directions:View on Bon Appetit
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