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Dutch Leek Casserole

Dutch Leek Casserole Recipe

  • 2 pounds potatoes, peeled and chopped
  • 1/4 cup milk
  • 2 pounds leeks, chopped
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon finely chopped green chile peppers
  • soy sauce to taste
  • 1 (8 ounce) package shredded Cheddar cheese
  • 6 ounces cooked ham, cut into thin strips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 515
Total Fat 28.9g
Saturated Fat 13.6g
Cholesterol 90mg
Sodium 554mg
Total Carbohydrate 39.7g
Dietary Fiber 5.3g
Sugars 7.4g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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