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Dutch East Chicken Wings and Rice

Dutch East Chicken Wings and Rice Recipe

  • Wings:
  • 3 1/2 pounds chicken wings, tips on
  • 1 (28 ounce) can tomato sauce
  • 3 (10.75 ounce) cans tomato soup
  • 2 teaspoons ground cloves
  • 2 cloves garlic, crushed
  • 8 bay leaves
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste
  • Rice:
  • 2 cups long grain rice, rinsed and drained
  • 4 cups water
  • 1 teaspoon cloves
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground turmeric
  • 1/3 cup slivered almonds
  • 1/3 cup golden raisins
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 650
Total Fat 20.4g
Saturated Fat 4.6g
Cholesterol 56mg
Sodium 2241mg
Total Carbohydrate 89.9g
Dietary Fiber 5.2g
Sugars 21.8g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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