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Dutch Brisket with Braised Onions 

Dutch Brisket with Braised Onions  Recipe

  • 1 beef brisket (6 to 7 pounds)
  • 1 bottle (25.4 ounces) dry red wine
  • 1 cup tarragon wine vinegar
  • 4 celery ribs, coarsely chopped
  • 1 large onion, coarsely chopped
  • 6 peppercorns, crushed
  • 1 bay leaf
  • 2 sprigs, fresh thyme
  • Salt and freshly milled black pepper
  • All-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 4 pounds yellow onions, thinly sliced
  • 4 tablespoons butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 549kcal (27%)
Total Fat 22g (34%)
Saturated Fat 9g (44%)
Cholesterol 163mg (54%)
Total Carbohydrate 19g
Dietary Fiber 3g
Sugars 8g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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