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- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder (optional)
- 1 1/4 cups butter
- 3/4 cup white sugar
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional)
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 9.2g|
|Total Carbohydrate 24.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|