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Dutch Bokkenpootjes - Goat's Feet
- Almond Meringue Cookies:
- 8 egg whites
- 1 3/4 cups white sugar
- 5 1/4 cups almond meal
- 1 teaspoon ground cinnamon
- zest from 1 lemon
- 1 teaspoon vanilla extract
- Buttercream Filling:
- 3 1/2 tablespoons butter
- 1 1/4 cups confectioners' sugar, sifted
- 1/4 teaspoon vanilla extract
- 4 ounces bittersweet chocolate, chopped
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 4.4g|
|Total Carbohydrate 63.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|