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Dutch Apple Pie


Dutch Apple Pie Recipe

Ingredients:
  • Apples 5, large peeled, cored and sliced, Granny Smith variety
  • White sugar 200 g
  • Flour 90 g, all-purpose
  • Cinnamon 2,5 g, ground
  • Lemon juice 30 ml
  • Butter 120 g
  • Pastry 1, 23 cm large sheet, for a single crust pie
Directions:
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Rank

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