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Dutch Apple Pie
- Apples 5, large peeled, cored and sliced, Granny Smith variety
- White sugar 200 g
- Flour 90 g, all-purpose
- Cinnamon 2,5 g, ground
- Lemon juice 30 ml
- Butter 120 g
- Pastry 1, 23 cm large sheet, for a single crust pie
Directions:View on Fine Dining Lovers
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