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Dungeness Crab Salad Napoleon On Crispy Pineapple Chips with a Pink Grapefruit Gelee


Dungeness Crab Salad Napoleon On Crispy Pineapple Chips with a Pink Grapefruit Gelee Recipe

Ingredients:
  • 1 pineapple
  • 5 1/2 sheets of gelatin (silver) about 9 ounces (or a little less than 3 tablespoons of powdered gelatin)
  • 2 cups fresh grapefruit juice
  • 1 Dungeness crab live
  • 1 large pinch cayenne
  • 1 large pinch fennel seeds
  • 1 large pinch coriander seeds
  • 1 pink grapefruit
  • 1 navel orange
  • 1/2 cup olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 romaine heart cut into 1/2-1 inch pieces
  • Chives
Directions:
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