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Dungeness Crab Salad Napoleon On Crispy Pineapple Chips with a Pink Grapefruit Gelee
- 1 pineapple
- 5 1/2 sheets of gelatin (silver) about 9 ounces (or a little less than 3 tablespoons of powdered gelatin)
- 2 cups fresh grapefruit juice
- 1 Dungeness crab live
- 1 large pinch cayenne
- 1 large pinch fennel seeds
- 1 large pinch coriander seeds
- 1 pink grapefruit
- 1 navel orange
- 1/2 cup olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 romaine heart cut into 1/2-1 inch pieces
Directions:View on PBS Food
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