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Dungeness Crab Mac-and-Cheese


Dungeness Crab Mac-and-Cheese Recipe

Ingredients:
  • 2 to 3 live Dungeness crabs, or about ¾ pound crabmeat
  • 1 pound good-quality cheddar cheese (I like a mix of medium and sharp)
  • ¼ cup (½ stick) unsalted butter
  • ¼ cup minced shallots
  • ¼ cup all purpose flour
  • 3 cups whole milk, cold
  • 2 fresh bay leaves, or 1 dried
  • ¼ teaspoon regular or smoked paprika
  • 1/8 teaspoon saffron, mixed with 1 tablespoon hot water
  • 1 tablespoon tomato paste
  • 1/8 teaspoon cayenne
  • 2 teaspoons Dijon mustard
  • 1 pound elbow or penne pasta
  • 1 cup panko
  • 1 tablespoon freshly grated lemon zest (about 1 large lemon)
  • ¼ cup finely chopped fresh Italian parsley
  • ¼ cup (½ stick) unsalted butter, melted
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 946kcal (47%)
Total Fat 47g (73%)
Saturated Fat 28g (142%)
Cholesterol 166mg (55%)
Total Carbohydrate 83g
Dietary Fiber 4g
Sugars 10g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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