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Dungeness Crab Cakes
- 1 lb. Dungeness crabmeat (or jumbo lump crabmeat)
- 1/2 cup chopped parsley
- 1/2 cup thinly sliced scallions
- 3/4 cups fresh bread crumbs
- 2 eggs
- 1/4 cup milk
- 1 teaspoon worcestershire sauce cayenne pepper
- Salt and black pepper to taste
- 2 TB butter
- 1/2 lb. unsalted butter cut into small cubes
- 1/4 cup lemon juice
- 2 TB water
- Pinch of salt
Directions:View on PBS Food
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