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Dumplings With Soy Slaw
- 2 9-ounce packages fresh or frozen dumplings or pot stickers
- 1/4 cup rice vinegar
- 3 teaspoons sugar
- 2 teaspoons soy sauce, plus more for serving
- 1 hot sauce to taste (optional)
- 5 16-ounce bag coleslaw mix
- 1/4 cup scallions (white and light green parts), thinly sliced on the diagonal
Directions:View on Real Simple
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