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Dumpling Soup

Dumpling Soup Recipe

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 egg
  • 3/4 cup water, or as needed
  • 6 medium potatoes - peeled and cubed
  • 1 teaspoon salt
  • 8 cups water
  • 2 tablespoons butter or margarine
  • 4 ounces sliced bacon, diced
  • 1 large onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 441
Total Fat 16g
Saturated Fat 6g
Cholesterol 58mg
Sodium 1067mg
Total Carbohydrate 63.8g
Dietary Fiber 6g
Sugars 2.9g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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