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Dumpling Dipping Sauce
- 3 tablespoons light soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons red wine vinegar
- 1 teaspoon hot chili oil
- 1 teaspoon minced fresh ginger root
- 1/2 teaspoon white sugar
- 1 clove garlic, chopped
- 1/4 teaspoon minced green onion, or to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 0.7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|