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Dum Bhindi- Awadhi style
- 1. 250 gm Okra ( bhindi), slit lengthwise but kept intact
- 2. 1 cup yoghurt ( dahi )
- 3. 1 tsp Garam Masala
- 4. Salt to taste
- 5. Green chillies, chopped finely
- 6. 2 tsp Vegetable Oil
- 7. 2 tsp Ginger- garlic paste
- 8. Turmeric powder ( haldi)
- 9. 2-3 dried red chillies.
- 10. Chopped cilantro ( Dhaniya)
Directions:View on BBC Good Food
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