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- 12 pitted dates
- 1/4 cup chopped, toasted pine nuts
- 3 tablespoons red wine
- 1/8 teaspoon ground black pepper (optional)
- 1/4 cup honey
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 0.7g|
|Total Carbohydrate 37.7g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|