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Dulce de leche cake with pumpkin seed brittle
- 250g unsalted butter
- 250g golden caster sugar
- 1 tsp vanilla extract
- 5 eggs
- 300g self-raising flour
- 75g Greek yoghurt , use full-fat
- 2-3 tbsp milk
- 160g salted butter
- 200g golden icing sugar
- 8 tbsp dulce de leche or Carnation caramel
- 200g golden caster sugar
- 50g pumpkin seeds
Directions:View on BBC Good Food
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