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Dulce de Leche and NutButter Truffles
- 4 ounces 60%-cacao bittersweet chocolate, finely chopped
- 2 tablespoons dulce de leche at room temperature
- 2 tablespoons well-stirred natural almond butter or peanut butter
- 1/4 to 1/2 cup unsweetened cocoa powder (preferably Dutch-process)
- 2 ounces 60%-cacao bittersweet chocolate, finely chopped
Directions:View on Epicurious
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