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Dulce de Leche and NutButter Truffles


Dulce de Leche and NutButter Truffles Recipe

Ingredients:
  • 4 ounces 60%-cacao bittersweet chocolate, finely chopped
  • 2 tablespoons dulce de leche at room temperature
  • 2 tablespoons well-stirred natural almond butter or peanut butter
  • 1/4 to 1/2 cup unsweetened cocoa powder (preferably Dutch-process)
  • 2 ounces 60%-cacao bittersweet chocolate, finely chopped
Directions:
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