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Dulce de Leche and Chocolate Chunk Bread Pudding


Dulce de Leche and Chocolate Chunk Bread Pudding Recipe

Ingredients:
  • 8 1/2-inch-thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes
  • 4 tablespoons (1/2 stick) unsalted butter, melted, divided
  • 1 1/2 cups heavy whipping cream
  • 1 cup purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving
  • 4 large eggs
  • 2 large egg yolks
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup (about 3 ounces) bittersweet chocolate chips
  • 2 tablespoons sugar
  • Powdered sugar
Directions:
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