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Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2/3 cup whipping cream
- 1 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 2 pints dulce de leche ice cream
- 4 cups fresh strawberries (about 1 pound), hulled, quartered
Directions:View on Bon Appetit
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