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Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts


Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts Recipe

Ingredients:
  • 1 cup graham cracker crumbs or 8 whole graham crackers, finely crushed
  • ½ stick (4 tablespoons) unsalted butter, melted
  • ¼ teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • 1½ pints premium dulce de leche ice cream
  • 1½ cups Spanish peanuts, with their skins on
  • Peanut oil or canola oil for tossing with the peanuts
  • Sea salt
  • 1 jar hot fudge sauce
  • 1 jar cajeta
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 467kcal (23%)
Total Fat 35g (54%)
Saturated Fat 15g (74%)
Cholesterol 66mg (22%)
Total Carbohydrate 31g
Dietary Fiber 3g
Sugars 21g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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