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Dukkah lamb with smoky aubergines
- extra-virgin olive oil
- 2 lamb neck fillets, about 300g
- 1 egg , beaten
- 2 aubergines , cut into fingers
- 200g plum cherry tomatoes
- 1 lemon , zested and juiced
- 1 small garlic clove , crushed
- 20g pack dill , chopped
- 30g hazelnuts , toasted and chopped
- tsp paprika
- 1 tsp garam masala
- 15g sesame seeds
Directions:View on BBC Good Food
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