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Dukkah lamb with smoky aubergines


Dukkah lamb with smoky aubergines Recipe

Ingredients:
  • extra-virgin olive oil
  • 2 lamb neck fillets, about 300g
  • 1 egg , beaten
  • 2 aubergines , cut into fingers
  • 200g plum cherry tomatoes
  • 1 lemon , zested and juiced
  • 1 small garlic clove , crushed
  • 20g pack dill , chopped
  • 30g hazelnuts , toasted and chopped
  • tsp paprika
  • 1 tsp garam masala
  • 15g sesame seeds
Directions:
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Rank

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